EFFECT OF SACCHAROMYCES, NON-SACCHAROMYCES YEASTS AND MALOLACTIC FERMENTATION STRATEGIES ON FERMENTATION KINETICS AND FLAVOR OF SHIRAZ WINES

Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however, the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention.This Non-Alcoholic Beverages study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida,

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Linguistic Manifestations of Extremism in the Aspect of National Legislation of the Russian Federation and the Republic of Belarus

In the context of globalization of society, information becomes not just the sum of knowledge necessary for mankind, but a means of manipulating the consciousness of millions of people, a way of inciting hatred and enmity.Verbal crimes are committed against both human rights and freedoms and against the peace and security of mankind.In recent years

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